Pasteurised and ready to use — our liquid egg range brings the richness of highland-raised eggs directly to your kitchen or production line, with zero shell waste and consistent performance.
Whole Liquid Egg
Balanced ratio of white and yolk — ideal for omelettes, scrambled eggs, pastry, and baked goods. Consistent colour and texture every batch.
Liquid Egg White
High-protein, fat-free, and ready to whip. Perfect for meringues, angel cake, protein-forward dishes, and cocktail applications.
Liquid Egg Yolk
Rich colour, high emulsification — the choice for mayonnaise, custard, hollandaise, pasta dough, and confectionery.
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Ready to Use
No cracking, no separation — liquid eggs go straight into your workflow, saving time and labour.
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Pasteurised Safe
Salmonella-free by design. Safe for lightly-cooked applications, mousses, and dressings.
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Flexible Formats
Available in 5 kg, 10 kg, and 20 kg packs — refrigerated or frozen to suit your ordering cycle.
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Zero Shell Waste
Reduce kitchen waste and simplify disposal. Every litre is pure, usable product.
Retail Pack | 6pcs
Wholesale | 30pcs
Wholesale | 30pcs
Retail Pack | 6pcs
Wholesale | 30pcs
Wholesale | 30pcs
The farm’s vision is one of a closed-cycle supply chain, where 6,000 chickens are fed organic corn grown on the farm, utilizing their waste as fertilizer, creating an eco-friendly and efficient system, reducing waste.
Caged vs Cage-Free Eggs
In the egg industry, most laying chickens are confined to tiny cages, inhumane conditions that pose serious risks to the chickens. Cage-free eggs are produced by chickens that live in open indoor spaces, allowing them to roam as they would in natural environments.
KIN Eggs are exclusively produced at a family-owned farm located in the pristine mountainous region of the Yongxi Ecological region in Yunnan. The farm sits on 460 acres of land at an elevation of 2,000 meters above sea level, far from cities and pollution.
Request a sample or speak with our team about supply volumes, pricing, and delivery options.
