Egg Powder


Spray-dried from highland-raised eggs — our egg powder range delivers consistent functionality, long shelf life, and uncompromising taste for food manufacturers, bakeries, and professional kitchens operating at scale.

Three Formats, Endless Applications


Whole Egg Powder


Full protein and fat profile in shelf-stable form. Reconstitutes readily for baked goods, pasta, confectionery, and sauces.

Egg White Powder


High-protein, low-fat, and highly functional. Ideal for meringues, nougat, protein products, and foam-based applications.

Egg Yolk Powder


Superior emulsification in powdered form. Used in mayonnaise, dressings, custard, ice cream, and enriched pasta products.

Built for Manufacturing


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12–24 Month Shelf Life

Ambient storage eliminates cold-chain dependency — simplifying logistics and reducing waste.

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Consistent Functionality

Standardised protein content and solubility for reproducible results across every production run.

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Certified & Compliant

FSSC 22000 food safety and Halal certified — ready for export to regulated markets across Asia.

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Precise Dosing

Powdered format enables exact formulation control — no variation from shell size or seasonal yolk colour.

Applications

Baked goods & pastries  ·  Pasta & noodles  ·  Mayonnaise & dressings  ·  Confectionery & nougat  ·  Ice cream & custard  ·  Protein supplements  ·  Ready meals

Eat Locally

Organic Free Range

Retail Pack | 6pcs

Wholesale | 30pcs

Wholesale | 30pcs

Cage Free

Retail Pack | 6pcs

Wholesale | 30pcs

Wholesale | 30pcs

Regenerative Agriculture

The farm’s vision is one of a closed-cycle supply chain, where 6,000 chickens are fed organic corn grown on the farm, utilizing their waste as fertilizer, creating an eco-friendly and efficient system, reducing waste.

Freedom never tasted so good

Caged vs Cage-Free Eggs​

In the egg industry, most laying chickens are confined to tiny cages, inhumane conditions that pose serious risks to the chickens.  Cage-free eggs are produced by chickens that live in open indoor spaces, allowing them to roam as they would in natural environments.  

Family-owned farm in Ecological Zone of Yunnan

KIN Eggs are exclusively produced at a family-owned farm located in the pristine mountainous region of the Yongxi Ecological region in Yunnan. The farm sits on 460 acres of land at an elevation of 2,000 meters above sea level, far from cities and pollution.

Request Specifications


Get our technical data sheets, certifications, and pricing. Our team is ready to discuss custom formulations and supply volumes.