A delicacy from the roof of the world
Cold Smoked Trout, Sliced
Trout ,Fillet
FARMED IN
HARMONY WITH NATURE
Farmed in the snow-clad plateau at an altitude of 2,600 meters
Superior natural condition and pristine waterfrom melted glaciers
Average water temperature 12ºC
Water depth 120m vs industry average of 30m
Thoroughly tested on a daily and monthly basis in their own lab, with the government, and in commercial labs
Automated harvest platform using a gentle vacuum system to minimize stress / lactic acid impact to the fish
Harvest to processed in less than 2 hours with processing plant adjacent to the farm
Thoroughly tested on a daily and monthly basis in their own lab, with the government, and in commercial labs
Automated harvest platform using a gentle vacuum system to minimize stress / lactic acid impact to the fish
Harvest to processed in less than 2 hours with processing plant adjacent to the farm
SMART FARMING
First remote control
auto-feeding platform and integrated system in Asia
Underwater digital technology to monitor activity
Automated harvest platform using a gentle vacuum system to minimize stress and lactic acid impact to the fish
Humanely slaughtered with electric stunning
Imported intelligent processing lines (same as the ones used in Norway)
